They select the finest, most exclusive cocoa beans in the world and extract from each all the different shades of taste, aroma and acidity. These are chocolates with body, moderate acidity and a rich, strong flavour which are well-balanced and delicious. These chocolates are considered to be the best on the market.

Blister de Plata [silver] is: a roasted Marcona almond covered in 73% Creole cocoa and edible silver pigment.