They select the finest, most exclusive cocoa beans in the world and extract from each all the different shades of taste, aroma and acidity. These are chocolates with body, moderate acidity and a rich, strong flavour which are well-balanced and delicious. These chocolates are considered to be the best on the market.

ORO Caprichos & chocolate: Toasted marcona Almond using oak wood, coated in 73% black Venezuela creole cocoa and natural tahiti vanilla pod, toasted pigment and gold.