The most exquisite of the products of Spanish gastronomy, with the backing of the JAMÓN DE HUELVA denomination, certifying top quality and that the ham is made only from pigs of the Iberian breed, reared outdoors around La Dehesa, feeding on acorns and grass in their natural setting. The firm Dehesa el Guijarral has over 60 years’ experience in making traditional Iberian ham products in Jabugo, as well as the finest acorns from the Sierra de Huelva.Trying this great gourmet product is a delight to the senses.

Stuffed loin of Iberian acorn-fed ham. This is the ultimate sausage in the gastronomy of Huelva province, made from pigs of the Iberian breed fed on acorns in mountain areas.